SUNDAY LUNCH MENU
12pm – 2.00pm
STARTERS
“Ardennes Pate”
With Melba toast, salad & chutney
“Coach house Nachos”
with salsa, cheese & sour cream
“Breaded Prawns”
Served with a sweet chilli dip & salad
“Soup of the day”
With homemade bread & butter (V)
MAINS
“Roast with all the trimmings”
Slow roasted silverside of beef
Slow roasted belly of pork
Mixed nut roast (V)
“Scampi & Chips”
Whole tail scampi, skin on chips, salad & tartar
HOMEMADE DESSERTS
“Chocolate Brownie”
Homemade warm chocolate brownie with cream
“Sticky Toffee Pudding”
With toffee sauce & ice-cream
“Bakewell Tart”
With fresh cream
“Eton Mess”
Meringue with mixed berries & cream
Two Courses £14.95 Three Courses £17.95
A 10% service charge will apply for tables of 8 persons or more.
(Please note menu may vary throughout the year according to the seasons).
Tel: 01379 783373
E-mail: contact@thornhamcoachhouse.com