SUNDAY LUNCH MENU

12pm – 2.00pm

STARTERS

“Ardennes Pate”
With Melba toast, salad & chutney

“Coach house Nachos”
with salsa, cheese & sour cream

Breaded Prawns
Served with a sweet chilli dip & salad

“Soup of the day”
With homemade bread & butter (V)

MAINS

“Roast with all the trimmings”
Slow roasted silverside of beef
Slow roasted belly of pork
Mixed nut roast (V)

“Scampi & Chips”
Whole tail scampi, skin on chips, salad & tartar

HOMEMADE DESSERTS

“Chocolate Brownie”
Homemade warm chocolate brownie with cream

“Sticky Toffee Pudding”
With toffee sauce & ice-cream

“Bakewell Tart”
With fresh cream

“Eton Mess”
Meringue with mixed berries & cream

Two Courses £14.95 Three Courses £17.95

A 10% service charge will apply for tables of 8 persons or more.

(Please note menu may vary throughout the year according to the seasons).

Tel: 01379 783373

E-mail: contact@thornhamcoachhouse.com